Jung Ho-gyun's Southeast Asian-Style Worcestershire Chili Egg Rice

Name: Jung Ho-gyun's Southeast Asian-Style Worcestershire Chili Egg Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 egg; 1 tbsp butter; 1 tbsp Worcestershire sauce; 1 tbsp sweet chili sauce; a little cilantro (optional); 1 bowl of warm rice

A unique Southeast Asian-style egg rice that harmonizes the tanginess of Worcestershire sauce with the sweet-spicy kick of sweet chili sauce.

10 min Difficulty Very easy Rice bowls

Main ingredients

egg butter Worcestershire sauce sweet chili sauce cilantro

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egg butter Worcestershire sauce sweet chili sauce cilantro

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1 servings

Recipe

In a small bowl, mix 1 tbsp Worcestershire sauce and 1 tbsp sweet chili sauce well.
Melt butter in a pan, crack in 1 egg, and cook over medium-low heat.
Evenly pour the prepared Worcestershire chili sauce over the egg.
Using a spoon, baste the egg with the melted butter and sauce mixture, cooking until the egg is soft-set.
Place the egg and remaining pan sauce over rice, top with chopped cilantro if desired, and mix to eat.

Mix Worcestershire sauce and chili sauce in a 1:1 ratio.
Melt butter in a pan, add the egg, pour the mixed sauce over it, and cook while basting with the butter.
Serve over rice and finish with cilantro to taste.

Cooking tips

The sweet and tangy flavor is appealing, and adding a little cilantro elevates the dish with an ethnic flair.
Maintain medium-low heat to prevent the butter and sauce from burning, and baste the egg with the pan sauce as it cooks.

Recommended for

Those who enjoy Southeast Asian-style tangy, sweet, and exotic spice flavors.
Those who want to enjoy a special one-bowl egg rice with a unique sauce combination.

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