Jung Ho-gyun's Southeast Asian-Style Worcestershire Chili Egg Rice

A unique Southeast Asian-style egg rice that harmonizes the tanginess of Worcestershire sauce with the sweet-spicy kick of sweet chili sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The sweet and tangy flavor is appealing, and adding a little cilantro elevates the dish with an ethnic flair.
  • Maintain medium-low heat to prevent the butter and sauce from burning, and baste the egg with the pan sauce as it cooks.

Recommended for

  • Those who enjoy Southeast Asian-style tangy, sweet, and exotic spice flavors.
  • Those who want to enjoy a special one-bowl egg rice with a unique sauce combination.

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