Seungwoo Dad's Southeast Asian Style Pork Rice Bowl
Recreate the authentic flavor of Southeast Asian Pad Kaprao Moo Sap at home using just fish sauce and basic vegetables for an exotic ground pork rice bowl.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don't have fish sauce, anchovy sauce or sandfish sauce works just as well and still gives great flavor.
- If you lack any fish sauce, mix soy sauce, vinegar, and sugar in the given ratio to mimic a sweet and savory Southeast Asian taste.
- Add scallion at the very end right before turning off the heat to prevent it from wilting and losing its texture.
- Break the yolk of the runny fried egg and mix it with the savory pork and rice for a much softer and more flavorful experience.
Recommended for
- Those who want to enjoy a simple Southeast Asian Thai-style rice bowl at home.
- Those looking to give a twist to boring ground pork dishes.
- Those who want to use up leftover fish sauce in a delicious and interesting way.
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