Striker Chef's Dongnamapung Gesal Bokkeumbap

Cooking tips 💡

• If you grind the shrimp paste in a blender, too much oil will separate. Using a mortar to coarsely pound the ingredients with some texture is the secret to deep flavor.
• When stir-frying the rice, use the spatula to cut through the rice grains as if separating them. This helps moisture evaporate and achieves the chewy, dry texture characteristic of Southeast Asian fried rice.

Recommended for 🙋

• ⭐Those who want to recreate the local flavor of Khao Phat from their Southeast Asian travels at home.
• ⭐Those who want to make a high-quality fried rice using real crab meat instead of imitation crab.