Jung Ho-gyun's Southeast Asian-Style Watermelon Shrimp Salad

Cooking tips 💡

• Making shallow cuts on the shrimp surface helps the dressing and spice flavors penetrate much better.
• After poaching the shrimp, turning off the heat and letting them steep keeps the flesh moist and bouncy instead of becoming tough.
• Use cilantro stems in the dressing for flavor, and save the tender leaves to use as a garnish at the end.

Recommended for 🙋

• ⭐Those looking for an exotic accompaniment to white wine or gin.
• ⭐Those wanting to try a unique, upscale salad using watermelon and shrimp.