Main ingredients
watermelonshrimplimered onioncheongyang chili peppercilantrocapersfish sauceolive oilgingerbay leafstar aniseclovessoju
Jung Ho-gyun's Southeast Asian-Style Watermelon Shrimp Salad
An exotic summer salad combining sweet watermelon and spice-poached shrimp with a lime and fish sauce dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- Making shallow cuts on the shrimp surface helps the dressing and spice flavors penetrate much better.
- After poaching the shrimp, turning off the heat and letting them steep keeps the flesh moist and bouncy instead of becoming tough.
- Use cilantro stems in the dressing for flavor, and save the tender leaves to use as a garnish at the end.
Recommended for
- Those looking for an exotic accompaniment to white wine or gin.
- Those wanting to try a unique, upscale salad using watermelon and shrimp.
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