Striker Chef's Galbi Meat Southeast Asian Stir-Fried Noodles

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rice noodles should be soaked in cold water for at least 1 hour—never boiled—to ensure they absorb sauce well and remain chewy when stir-fried.
  • Lemongrass and lime leaves are widely available as pre-packaged bundles at large Asian grocery stores or online retailers.

Recommended for

  • Those who want to enjoy authentic Thai pad thai or Vietnamese-style exotic stir-fried noodles at home.
  • Those looking to create a hearty and special meal using beef short ribs.

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