Modu Recipe
Modu Recipe

Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry

A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.

35 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Score a cross on the tomato, blanch briefly, then peel off the skin before using.

Recommended for

  • Those who want to taste a deeper, richer flavor than regular curry, in a Japanese-style dry curry.
  • Those who want to fully experience the harmonious blend of pork, tomato, and spices.
  • Those seeking a special curry dish to enjoy as a satisfying, hearty meal with rice.

Shop ingredients on Coupang(Ad)

ground porkoniongarlicgingertomatoGolden Currypeanut buttercinnamon powderegg yolk

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