Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry

Name: Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: vegetable oil; ground pork : 300g; onion : 400g; minced garlic : 2 tablespoons; minced ginger : 1 tablespoon; tomato : 400g; Golden Curry : 2 blocks; peanut butter : 1 tablespoon; cinnamon powder : 0.3 tablespoon; rice; egg yolk; parsley

A rich and savory Japanese-style dry kima curry made by thoroughly sautéing ground pork and onions to draw out sweetness, then finished with tomato and Golden Curry.

35 min Difficulty Easy Meat & mains

Main ingredients

ground pork onion garlic ginger tomato Golden Curry peanut butter cinnamon powder egg yolk

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ground pork onion garlic ginger tomato Golden Curry peanut butter cinnamon powder egg yolk

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Detailed recipe

Quick recipe

Cooking tips

Score a cross on the tomato, blanch briefly, then peel off the skin before using.

Recommended for

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Those seeking a special curry dish to enjoy as a satisfying, hearty meal with rice.

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Ttukdak Hyung's Japanese-Style Dry Curry, Kima Curry

Main ingredients

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