Ttukdak Hyung's Sotteok Sotteok Pasta
Crispy sotteok sotteok made by skewering sausages with pasta noodles, air-fried, and served with a sweet and spicy gochujang sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When skewering the pasta noodles into the sausages, push them in slowly and evenly to prevent the noodles from breaking.
- Since the noodles may burn depending on your air fryer, check halfway and cook until crispy.
- The finished sauce can be spread on the plate for dipping or brushed directly onto the skewers.
Recommended for
- Those looking for a new and fun textured snack for kids.
- Those wanting a crispy and savory finger food to go with a beer.
- Those looking to use up leftover pasta noodles and sausages in a creative way.
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