Ttukdak Hyung's Sotteok Sotteok Pasta

Name: Ttukdak Hyung's Sotteok Sotteok Pasta
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pasta noodles, as needed; sausages, as needed; cooking oil, a little; water, a little; gochujang, a little; ketchup, a little; minced garlic, a little; sugar, a little; soy sauce, a little; corn syrup, a little

Crispy sotteok sotteok made by skewering sausages with pasta noodles, air-fried, and served with a sweet and spicy gochujang sauce.

25 min Difficulty Easy Snacks & desserts

Main ingredients

pasta noodles sausages gochujang ketchup garlic soy sauce

Shop ingredients on Coupang(Ad)

pasta noodles sausages gochujang ketchup garlic soy sauce

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Ingredients needed 1 servings

Recipe

Carefully skewer the raw pasta noodles through the center of the sausages.
Evenly brush the outer surface of the sausages and pasta noodles with cooking oil.
Place in an air fryer preheated to 190°C and cook for about 15 minutes until the pasta noodles are crispy.
While the skewers are cooking, make the sauce by adding water, gochujang, ketchup, minced garlic, sugar, soy sauce, and corn syrup to a pan and bringing to a boil.
Spread the thickened sweet and spicy sauce on a plate, then place the cooked pasta sausage skewers on top to serve.

Skewer the raw pasta noodles through the sausages and brush with oil.
Air fry at 190°C for 15 minutes until crispy.
Serve the cooked skewers with a sauce made by boiling gochujang, ketchup, corn syrup, etc. in a pan.

Cooking tips

When skewering the pasta noodles into the sausages, push them in slowly and evenly to prevent the noodles from breaking.
Since the noodles may burn depending on your air fryer, check halfway and cook until crispy.
The finished sauce can be spread on the plate for dipping or brushed directly onto the skewers.

Recommended for

Those looking for a new and fun textured snack for kids.
Those wanting a crispy and savory finger food to go with a beer.
Those looking to use up leftover pasta noodles and sausages in a creative way.

This Man's Cook Songpyeon So-Deok-So-Deok

An innovative snack made by skewering leftover festival songpyeon and Vienna sausages, then grilling them and brushing with a tangy-sweet homemade gochujang sauce.

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Ttukdak Hyung's Beef Sotteok Sotteok

A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.

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Ttukdak Hyung's So-Deok-So-Deok

So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.

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Baek Jong-won's So-tteok Eomuk Skewers

A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.

15 minEasySnacks & desserts

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Ttukdak Hyung's Sotteok Sotteok Pasta

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for