Baek Jong-won's So-tteok Eomuk Skewers
A popular rest stop snack, 'So-tteok Eomuk', made by skewering sausages, rice cakes, and fish cakes, then frying them until crispy before coating with a special sweet and spicy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Ensure the blanched tteok are completely dry before frying, as residual moisture can cause excessive oil splattering for safety.
- Always score the sausages; not doing so can lead to significant oil splattering due to internal pressure buildup during heating.
- Use only wooden skewers, as transparent skewers made from starch can melt in hot oil.
- For a spicier kick, especially for adult palates, add extra gochugaru (red pepper flakes) to the sauce while it's boiling.
Recommended for
- Those who want to recreate popular rest stop snacks at home with ease.
- Parents looking for a fun cooking activity to do with their children, involving threading skewers.
- Fans of the sweet, tangy, and spicy flavor of So-tteok So-tteok.
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