Sung Si-kyung's Sotteok Sotteok

• Vienna sausage, as needed
• Tteokbokki rice cakes (same amount as sausage)
• Chojang, as needed
• Maple syrup (1:1 ratio with chojang)
• Minced garlic, a little
• Gochugaru, a little
• Black pepper, a little
• Vegetable oil, a little
• Olive oil, a little
• Whole sesame seeds, a little
• Hot water (for soaking rice cakes)

Recipe 🍳

Cooking tips 💡

• Boiling the rice cakes vigorously can cause them to burst or become too mushy, so it's better to soak them in hot water.
• If you don't have maple syrup, you can substitute oligosaccharide syrup or honey, but maple syrup's unique aroma really elevates the sauce's flavor.
• When cooking, covering with a lid and using low heat prevents oil splatter and ensures the rice cakes and sausages cook through evenly.

Recommended for 🙋

• ⭐Those who want to quickly make a sweet and tangy nutritious snack for kids.
• ⭐Those looking for a super simple snack to enjoy with a cold beer at home.
• ⭐Those who want a fail-proof dish with minimal ingredients and simple pan cooking.