Main ingredients
Vienna sausageTteokbokki rice cakesChojangMaple syrupMinced garlicGochugaruOlive oilWhole sesame seeds
Sung Si-kyung's Sotteok Sotteok
Super simple sausage and rice cake skewers made with an unbeatable special sauce of chojang and maple syrup mixed 1:1
Ingredients needed 2 servings
Recipe
Cooking tips
- Boiling the rice cakes vigorously can cause them to burst or become too mushy, so it's better to soak them in hot water.
- If you don't have maple syrup, you can substitute oligosaccharide syrup or honey, but maple syrup's unique aroma really elevates the sauce's flavor.
- When cooking, covering with a lid and using low heat prevents oil splatter and ensures the rice cakes and sausages cook through evenly.
Recommended for
- Those who want to quickly make a sweet and tangy nutritious snack for kids.
- Those looking for a super simple snack to enjoy with a cold beer at home.
- Those who want a fail-proof dish with minimal ingredients and simple pan cooking.
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