Seungwoo Dad's Tteokkochi Sotteok Sotteok
A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you grill the hard rice cakes as is, the outside will burn black while the inside stays hard. Always blanch them in water first to achieve a crispy exterior and chewy interior.
- Don't skimp on the sauce; apply it generously and without gaps so the seasoning permeates evenly for a much more delicious experience.
Recommended for
- Those who want to prepare a hygienic and delicious homemade street-style snack for their kids during a hungry afternoon.
- Those who want an easy-to-make crispy and chewy late-night snack that pairs perfectly with a can of beer.
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