Seungwoo Dad's Tteokkochi Sotteok Sotteok

Name: Seungwoo Dad's Tteokkochi Sotteok Sotteok
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Tteokbokki rice cakes (as needed); Vienna sausages (as needed); Cooking oil (enough); Ketchup 2 tbsp; Gochujang 1/2 tbsp; Oligosaccharide syrup 1 tbsp

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.

15 min Difficulty Very easy Snacks & desserts

Main ingredients

Tteokbokki rice cakes Vienna sausages Cooking oil Ketchup Gochujang Oligosaccharide syrup

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Tteokbokki rice cakes Vienna sausages Cooking oil Ketchup Gochujang Oligosaccharide syrup

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Quick recipe

Cooking tips

If you grill the hard rice cakes as is, the outside will burn black while the inside stays hard. Always blanch them in water first to achieve a crispy exterior and chewy interior.
Don't skimp on the sauce; apply it generously and without gaps so the seasoning permeates evenly for a much more delicious experience.

Recommended for

Those who want to prepare a hygienic and delicious homemade street-style snack for their kids during a hungry afternoon.
Those who want an easy-to-make crispy and chewy late-night snack that pairs perfectly with a can of beer.

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