Maeil Matna Citrus Sticky Rice Cake Pie
A luxurious handmade citrus glutinous rice cake pie made by blending fresh mandarins into a chewy glutinous rice cake dough, then coating it with melted chocolate and nuts.
Ingredients needed 3 servings
Recipe
Cooking tips
- Knead the glutinous rice dough while warm to maintain chewiness longer.
- Sprinkling sugar on the steamer cloth prevents the steamed rice cake from sticking.
- You can freely change the nuts or dried fruits used as toppings according to personal preference.
Recommended for
- Those who want to make a luxurious handmade sticky rice cake dessert.
- Those who want to make a unique snack using seasonal tangerines.
- Those who want a finger food dessert that looks good as a gift.
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