Ttukdak Hyung's Beef Sotteok Sotteok

Name: Ttukdak Hyung's Beef Sotteok Sotteok
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 piece of steak beef; 1 handful of tteokbokki rice cakes; 1 tbsp butter; 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp honey; A pinch of black pepper; A pinch of red pepper (optional); Appropriate amount of cooking oil

A gourmet snack made by low-temperature cooking steak beef in an air fryer, skewering it with rice cakes, grilling, and brushing with a honey-butter soy sauce.

40 min Difficulty Easy Snacks & desserts

Main ingredients

Beef Rice cakes Butter Garlic Soy sauce Honey

Ingredients needed

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Beef Rice cakes Butter Garlic Soy sauce Honey

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2 servings

Recipe

Soak hard tteokbokki rice cakes in hot water beforehand to soften them.
Place the steak beef on a sieve and low-temperature cook (reverse sear) in an air fryer preheated to 100 degrees Celsius for 30 minutes.
While the beef is cooking, heat butter and minced garlic in a pan, and stir-fry until the garlic is golden brown and fragrant.
Once the garlic is cooked, add soy sauce, honey, and black pepper, and simmer over low heat to create the special honey-butter sauce. Add red pepper at this stage if you want a spicier taste for adults.
Cut the beef taken from the air fryer into bite-sized pieces, then alternately skewer them with the softened rice cakes.
Generously coat a pan with cooking oil, place the skewers, and grill for a total of 2 minutes, flipping every 20 seconds until the surfaces are crispy.
Generously brush the cooked skewers with the prepared honey-butter sauce to complete the dish.

Soak rice cakes in hot water and low-cook beef in a 100-degree air fryer for 30 minutes.
Melt butter and simmer with garlic, soy sauce, honey, and pepper to make a sweet and savory sauce.
Skewer beef and rice cakes, grill until crispy in oil, then brush with the sauce.

Cooking tips

Cooking beef slowly at a low temperature of 100 degrees Celsius preserves its juices, resulting in surprisingly tender meat.
For an adult snack with a spicy kick, adding a pinch of red pepper to the sauce perfectly cuts through the richness.
Frequent flipping while grilling the skewers in the pan ensures a crispy exterior and moist interior.

Recommended for

Those who want a more gourmet and satisfying snack for children than regular sausage sotteok sotteok.
Those who need an alcoholic beverage accompaniment that combines sweet and savory sauce, juicy beef, and chewy rice cakes.

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