Ttukdak Hyung's Super Simple Marinated Shrimp

• Red shrimp, appropriate amount
• Water (for thawing)
• Cheongju (rice wine), appropriate amount
• 1 lemon (sliced)
• Sliced garlic, appropriate amount
• Green chili pepper, appropriate amount
• Red chili pepper, appropriate amount
• Ottogi Buckwheat Soba Dipping Sauce, appropriate amount
• Water (for dilution), a little

Recipe 🍳

Cooking tips 💡

• You can freely use any frozen shrimp you like, such as frozen cooked shrimp or raw shrimp meat, instead of expensive red shrimp.
• The store-bought buckwheat soba dipping sauce contains all the umami and seasoning base needed for marinated shrimp, so there's no chance of failure.
• When making it as a rice bowl, plating with avocado and egg yolk together neutralizes the saltiness and adds a smooth texture.

Recommended for 🙋

• ⭐Those who want to taste marinated shrimp without the hassle of making and cooling soy sauce.
• ⭐Those who want to minimize the use of heat on a hot summer day and make a simple home-cooked side dish.
• ⭐Those who want to enjoy a sweet, savory, and rich marinated shrimp rice bowl at home affordably.