Modu Recipe
Modu Recipe

Ttukdak Hyung's Super Simple Soy-Marinated Shrimp

A super simple soy-marinated red shrimp made in 5 seconds without the hassle of boiling and cooling, using store-bought buckwheat soba broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thaw the red shrimp by pouring water and cheongju over them, then peel.
  • After pouring in the broth and water, close the lid and store in the refrigerator for at least two days.

Recommended for

  • Those who want to enjoy soy-marinated shrimp without the hassle of boiling and cooling soy sauce.
  • Those who want to minimize using the stove on a hot summer day and make a simple home-cooked side dish.
  • Those who want to enjoy a sweet, savory, and nutty soy-marinated shrimp rice bowl at home affordably.

Shop ingredients on Coupang(Ad)

red shrimplemongarliccheongyang chili pepperred chili pepperbuckwheat soba brothcheongju

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