Ttukdak Hyung's Seasoned Raw Shrimp

Cooking tips 💡

• Defrosting frozen shrimp in water mixed with soju, rather than just water, can strongly eliminate the unique dullness and fishy smell of seafood.
• Using large, tail-on frozen shrimp that have already been cleaned of their back vein and bones can significantly reduce cooking time.
• Marinating in the refrigerator for at least half a day after mixing is crucial for the seasoning to fully penetrate the shrimp flesh, preventing it from tasting bland.

Recommended for 🙋

• ⭐Those who want to make a large batch of cost-effective seasoned raw shrimp, which they couldn't afford to eat freely from side dish shops or specialty stores due to high prices.
• ⭐Those who want an extremely addictive side dish that is spicy, sweet, and has a chewy texture, perfect for when they have no appetite.
• ⭐Those who want to recreate a homemade seasoned shrimp over rice recipe at home, to be mixed with a runny egg yolk.