Jung Ho-young's Spicy Sweet Marinated Shrimp
A simple, chewy, spicy-sweet shrimp dish made with fresh shrimp, recommended by the renowned Japanese chef Jung Ho-young. This delicious side dish is perfect for washing down a whole bowl of rice in no time.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to remove all moisture from the shrimp so the marinade adheres properly and penetrates deeply into the flesh.
- This same marinade recipe can be used directly with fresh crabs to create a delicious spicy crab salad.
- For best results, let the dish rest in the refrigerator for several hours before serving—this enhances the chewiness of the shrimp and deepens the flavor.
Recommended for
- Those who prefer a spicier, bolder taste than traditional soy sauce shrimp.
- Home cooks looking to enjoy a high-end seafood salad easily.
- Anyone who loves scraping every last bit of the marinade onto their rice for maximum flavor.
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