Ttukdak Hyung's Soy-Marinated Shrimp

Fresh shrimp marinated with onion, lemon, and cheongyang chili pepper for a savory, umami-rich soy-marinated shrimp dish

Ingredients needed 4 servings

Recipe

Cooking tips

  • For the soy sauce, combine 180ml water, 180ml tsuyu, and 1 tablespoon sugar; once it starts boiling, boil for only 3 minutes, then cool completely.
  • If using frozen shrimp, be sure to remove the heads.

Recommended for

  • Those who want to try making delicious soy-marinated shrimp, known as a 'rice thief,' at home.
  • Those who want to enjoy the harmony of fresh shrimp's savory flavor and soy seasoning.
  • Those who want to prepare soy-marinated shrimp as a special dish for guests or as a delicacy at home.

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