Ttukdak Hyung's Soy-Marinated Shrimp
Fresh shrimp marinated with onion, lemon, and cheongyang chili pepper for a savory, umami-rich soy-marinated shrimp dish
Ingredients needed 4 servings
Recipe
Cooking tips
- For the soy sauce, combine 180ml water, 180ml tsuyu, and 1 tablespoon sugar; once it starts boiling, boil for only 3 minutes, then cool completely.
- If using frozen shrimp, be sure to remove the heads.
Recommended for
- Those who want to try making delicious soy-marinated shrimp, known as a 'rice thief,' at home.
- Those who want to enjoy the harmony of fresh shrimp's savory flavor and soy seasoning.
- Those who want to prepare soy-marinated shrimp as a special dish for guests or as a delicacy at home.
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