Aha Bujang's Super Simple Soy Sauce Marinated Shrimp
A rich, savory soy sauce marinated shrimp made by simply adding water, lemon, and cheongyang chili pepper to buckwheat broth concentrate and aging without boiling
Ingredients needed 3 servings
Recipe
Cooking tips
- Thoroughly removing moisture from the shrimp prevents the soy sauce mixture from becoming watery and allows the savory flavor to penetrate deeply.
- Using peeled cocktail or prepared shrimp instead of raw shrimp reduces preparation time and allows the seasoning to absorb faster.
Recommended for
- Those who find the complicated process of boiling and cooling soy sauce mixture for a long time burdensome.
- Those who want to complete a guest table setting or a high-quality side dish with just a few minutes of preparation.
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