Solo Cooking God Simple Rice Paper Shrimp Dim Sum
An innovative shrimp dim sum made by seasoning finely chopped shrimp and wrapping it in rice paper, then quickly cooked in the microwave for a satisfyingly chewy texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Chopping shrimp by hand rather than using a blender helps preserve the chewy, bouncy texture.
- When microwaving, ensure the bottom stays moist—add a few drops of water to prevent the rice paper from sticking and tearing.
- Serve with store-bought hoisin sauce mixed with a pinch of chili powder, or dip in light soy sauce for best flavor.
Recommended for
- Those who want to make a fun, unique snack without using a stove, just a microwave.
- People looking for a light, gluten-free dim sum alternative using rice paper instead of wheat flour.
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