Modu Recipe
Modu Recipe

Lee Yeon-bok's Super Simple Chili Shrimp

A super simple chili shrimp that skips the cumbersome frying process and is simmered directly in the sauce, resulting in a clean, non-greasy, and bouncy texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since this recipe cooks the shrimp quickly with the sauce without frying, be sure to use small shrimp for even seasoning and tender texture throughout.
  • For a spicier kick, add a drizzle of chili oil or finely chopped Cheongyang chili pepper while cooking.
  • The finished chili shrimp is also delicious served on plain baguette or toast for a brunch-style meal.

Recommended for

  • Those who hesitated to make chili shrimp because of the hassle of frying at home.
  • Those who want to whip up a sweet and tangy kids' snack or beer snack in just 10 minutes.

Shop ingredients on Coupang(Ad)

small shrimpketchupvinegaroyster saucestarch powdergreen onioncarrotgarlic

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