Okjubu's Soy Sauce Shrimp Paste
A super simple soy sauce shrimp paste made in just one day by mixing store-bought flavored soy sauce and water in a golden ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- The soy sauce to water ratio can be adjusted to taste, but avoid exceeding a 1:3 ratio as it may make the mixture too bland.
- Using pre-peeled, cleaned shrimp makes the process much easier.
Recommended for
- Those who want to make shrimp paste without the hassle of boiling and cooling soy sauce.
- People looking for a fresh, quick-to-make pickle side dish ready in just one day.
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