Modu Recipe
Modu Recipe

Aha Bujang's Soy-Marinated Peeled Shrimp

A no-cook soy-marinated shrimp made by aging frozen shrimp in a soy sauce mixture of 250ml water and 125ml tsuyu.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using frozen whiteleg shrimp instead of fresh shrimp makes peeling easier and allows the seasoning to penetrate faster.
  • Turning the container upside down during aging ensures the soy sauce mixture evenly coats the shrimp on top.
  • For longer storage, after aging, separate the shrimp from the soy sauce liquid and freeze only the shrimp.

Recommended for

  • Those looking for a no-boil, easy soy-based recipe.
  • Those who need a quick rice-stealing side dish when appetite is low.
  • Those who want to quickly make a side dish for guests or as a gift.

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