Modu Recipe
Modu Recipe

Ttukdak Hyung's Siraegi Jjimdak

A spicy braised chicken dish with dried radish greens and glass noodles, simmered in a savory, spicy sauce made with doenjang and gochujang for a hearty, robust meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanch the dried radish greens in boiling water, then mix with doenjang.
  • When the chicken surface is golden brown, add 600ml water and 300g seasoned radish greens and bring to a boil.

Recommended for

  • Those who want to enjoy the savory combination of chicken and dried radish greens.
  • Those looking for a menu that works perfectly as a rice accompaniment or drinking snack with its spicy sauce.
  • Those who want a hearty meal with generous chunks and rich broth.

Shop ingredients on Coupang(Ad)

glass noodlesdried radish greensdoenjangchickengingergochugaruJin-ganjanggochujangbeef dashidagarlic

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