Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Siraegi Doenjang-guk

A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.

40 minSoups & stewsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Simmer the siraegi until it becomes tender to achieve a soft texture and deep flavor.
  • Add the perilla seed powder at the very end and boil only once to preserve its nutty aroma.

Recommended for

  • Those who need a warm, savory broth on a cold day.
  • Those looking for a doenjang soup to share with family.
  • Those who enjoy a hangover soup with perilla seed aroma.

Shop ingredients on Coupang(Ad)

anchovy-shrimp stockclamsdried kelpblanched siraegidoenjangminced garlicgingerKorean hot chili pepperred chili pepperonionlarge green onionfish saucesoup soy sauceperilla seed powder

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