Main ingredients
dried radish greens (siraegi)beef bone broth (sagol yuksu)minced garlicdoenjang (Korean soybean paste)beef dashida
Aha Bujang's Siraegi Gukbap
A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang
Ingredients needed 2 servings
Recipe
Cooking tips
- After boiling, do not remove the radish greens immediately; let them steam in the hot water for at least 1 hour so that even the stems become tender and not tough.
- Use store-bought doenjang rather than homemade to achieve a clean, universally appealing broth without any musty off-flavors.
- Portion any leftover soaked radish greens with water into zipper bags and freeze them for later use; they can be added directly to soups.
Recommended for
- Those who want to warm their stomachs with a tender and savory siraegi gukbap.
- Those looking for a foolproof old-school gukbap recipe using a combination of beef bone broth and store-bought doenjang.
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