Aha Bujang's Siraegi Gukbap

Recipe 🍳

Cooking tips 💡

• After boiling, do not remove the radish greens immediately; let them steam in the hot water for at least 1 hour so that even the stems become tender and not tough.
• Use store-bought doenjang rather than homemade to achieve a clean, universally appealing broth without any musty off-flavors.
• Portion any leftover soaked radish greens with water into zipper bags and freeze them for later use; they can be added directly to soups.

Recommended for 🙋

• ⭐Those who want to warm their stomachs with a tender and savory siraegi gukbap.
• ⭐Those looking for a foolproof old-school gukbap recipe using a combination of beef bone broth and store-bought doenjang.