Kim Ho-yoon's Anchovy Siraegi Orecchiette Pasta

Cooking tips 💡

• When making orecchiette dough, adding eggs will make it too wet and difficult to hold its shape, so it's best to knead using only flour and water.
• When scraping the dough with a knife, creating a rough texture on the inner surface helps the sauce cling better, enhancing the flavor.
• Rather than adding cheese during cooking, grating it on top after finishing allows you to enjoy both the cheese's natural nutty flavor and the clean taste of the oil.

Recommended for 🙋

• ⭐Those who want to enjoy Italian-style pasta by kneading fresh dough at home.
• ⭐Those who want to experience a deep, savory umami with the unique combination of anchovies and siraegi.