30 minDifficulty EasyRice bowlsMain ingredients 🥩dried radish greensbeef for brothradishgreen onionchili pepperred chili peppersoy saucegarlicsoybean pastered pepper powderdried anchovy saucebeef dashidried anchovy stocktoasted sesame oilTags 🏷️one-bowl mealsavory tasterustic home-cooked meal
Detailed recipeQuick recipeIngredients needed 🛒2 servingsseasoned dried radish greens 2 handfulsbeef for broth 150gradish 1/6 of a medium-sized onegreen onion 1 stalkchili pepper 1red chili pepper 1soy sauce 1 tablespoonminced garlic 1 tablespoonsoybean paste 1 tablespoonred pepper powder 3 tablespoonsdried anchovy sauce 4 tablespoonsbeef dashi 0.5 tablespoondried anchovy stock 1L (or water 1L + dried anchovy dashi 0.5 tablespoon)toasted sesame oil 2 tablespoonsRecipe 🍳Cut radish into 0.5cm thick slices, then dice green onions and chilies.Chop boiled dried radish greens into bite-sized pieces.In a bowl, combine dried radish greens with 1 tablespoon soy sauce, 1 tablespoon minced garlic, 1 tablespoon soybean paste, 3 tablespoons red pepper powder, 4 tablespoons dried anchovy sauce, and 0.5 tablespoon beef dashi. Mix thoroughly for marinating.Heat a pot over medium heat and sauté beef for about 2 minutes until browned.Once the beef is partially cooked, add the marinated dried radish greens and sliced radish. Stir-fry lightly.Pour in 1L of dried anchovy stock and simmer until the radish becomes soft.Finally, add the chopped green onions and chilies, bring to a brief boil, then finish by drizzling with 2 tablespoons of toasted sesame oil.Dice radish and vegetables, and cut dried radish greens into mouth-sized pieces.Mix dried radish greens with soybean paste, red pepper powder, sauce, and other seasonings.Sauté beef in a pot, then add the seasoned radish greens and radish, stir-frying together.Add dried anchovy stock and simmer until tender, then finish with green onions, chilies, and sesame oil.Cooking tips 💡Marinating the dried radish greens beforehand ensures even seasoning and deep flavor without being overly salty.For an authentic rural market taste, add cleaned large dried anchovies during cooking to enhance the rich, umami depth.Recommended for 🙋⭐Those who enjoy warm, deeply savory rustic market-style soups.⭐People seeking a comforting, warming soup on chilly days.