Modu Recipe
Modu Recipe

Ttukdak Hyung's Siregi Jjimdak

A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding minced ginger when searing the chicken thighs helps effectively remove any gamey smell from imported chicken.
  • Substituting sweet potatoes for potatoes adds a sweet twist and different flavor.
  • Leftover sauce can be mixed with rice and seaweed flakes for an extra delicious meal.

Recommended for

  • Those who want to taste the unique combination of savory siregi and chicken.
  • Those looking for a new twist on jjimdak, different from the usual soy sauce or gochujang versions.
  • Those who enjoy thick, rich sauce to mix with rice for a hearty meal.

Shop ingredients on Coupang(Ad)

dangmyeonsiregidoenjangcooking oilchicken thighsgingergochugarusoy saucecooking winesugargochujangbeef dashidagarlicpepperpotatooniongreen onioncheongyang chili pepperbunmyeonchicken stockperilla seed powder

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Siraegi Jjimdak1 hr 10 minNormalMeat & mains
  2. Ttukdak Hyung's Horegi Chomuchim Gimbap15 minEasyRice bowls
  3. Sung Si Kyung's Waterless Braised Chicken30 minEasyMeat & mains
  4. Kim Dae-seok's Ritual-Table Steamed Yellow Croaker1 hr 10 minEasyMeat & mains
  5. Raymon Kim's Korean Cabbage Pork Steamed Dish15 minVery easySalads & light meals
  6. Solo Cooking God's Mala Jjimdak30 minEasyMeat & mains
  7. Solo Cooking God's Mukeunji Braised Chicken30 minEasyMeat & mains
  8. Seonkyoung Longest's Andong Jjimdak45 minEasyMeat & mains
  9. Aha Bujang's Boneless Braised Chicken Jjageuli25 minEasyMeat & mains
  10. Aha Bujang's Braised Chicken with Broth30 minNormalMeat & mains