Modu Recipe
Modu Recipe

Kim Dae-seok's Radish Greens and Soybean Sprout Rice

Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding sugar while blanching radish greens helps eliminate their strong odor and significantly improves texture, making them softer.
  • Since the rice is pre-soaked, use slightly less water than usual to achieve a fluffy, distinct grain texture.
  • Adding a bit of fresh water to the seasoning sauce prevents it from being too thick and reduces saltiness, making it more enjoyable when mixed with rice.

Recommended for

  • Those seeking a hearty, healthy countryside-style home-cooked meal.
  • People who want soft, tender soybean sprout rice without the chewy texture of raw greens.
  • Anyone wanting to boost flavor with one versatile seasoning sauce.

Shop ingredients on Coupang(Ad)

radish greensdried shiitake mushroomsricesoybean pastesoy saucegreen oniongreen chili pepperred chili pepper

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