Main ingredients
radish greensgreen oniongreen chili peppersoybean pasteregular soy saucedried anchoviesperilla seed powderperilla oil
Kim Dae-seok's Radish Greens Stir-Fried with Soybean Paste
Stir-fried radish greens that are tenderized by gently pounding the stems with a mallet, then simmered with soybean paste marinade, large dried anchovies, and rice washing water for a rich, savory side dish perfect with rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- Unlike dried radish greens, boiled ones can become mushy if peeled—pounding the stems with a mallet breaks down the fibers and ensures a tender texture.
- For best results, thoroughly massage the greens with soybean paste and perilla oil before cooking so they absorb flavor throughout, not just on the surface.
- Using rice washing water instead of plain water during cooking helps eliminate the raw, grassy odor and impurities typical of radish greens.
Recommended for
- Those who want tender, soft, and non-stringy radish greens.
- Fans of rustic side dishes with deep, savory flavors from soybean paste and perilla seed powder.
- People looking to prepare a delicious, hearty side dish using radish greens.
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