Okjubu's Dried Radish and Tuna Stir-Fry

Cooking tips 💡

• Dried radish greens never become soft no matter how long they're boiled, so always manually rub off the outer skin before cooking to achieve a tender, melt-in-your-mouth texture.
• Perilla oil loses its aroma quickly, so add it only at the very end after completely turning off the gas flame.

Recommended for 🙋

• ⭐Those who struggle with tough radish greens that are hard to cook.
• ⭐People who want to make a rich, earthy countryside-style side dish using tuna cans.