This Man's Cook Siraegi Doenjang-guk

A hearty soup made by pre-mixing boiled dried radish greens with doenjang and simmering in anchovy broth until deeply savory

Ingredients needed 4 servings

Recipe

Cooking tips

  • Mixing the greens with doenjang before boiling ensures the flavor penetrates deeply without tasting raw.
  • Skimming the foam that rises when the broth boils yields a cleaner, more refined soup.
  • For extra heat, add more sliced Cheongyang chili pepper to taste.

Recommended for

  • Those craving a comforting, traditional soup that's gentle on the stomach.
  • Those who want to faithfully recreate Kim Soo-mi's foolproof side dish recipes.
  • Those looking to use well-dried radish greens to round out a hearty home-cooked meal.

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