Ttukdak Hyung's Seasoned Grilled Mackerel
An air-fried mackerel fillet is first par-cooked, then generously coated with a spicy and savory homemade sauce based on gochujang and doenjang, and baked again to create a delicious side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Including a small amount of doenjang (for stew) along with gochujang in the sauce helps suppress any residual fishy taste and brings out the deep, hearty flavor characteristic of Korean braised dishes.
- The finished seasoned grilled mackerel is delicious on its own, but it is also fantastic when served over rice with a pour of cool, slightly bitter bottled green tea (like ochazuke) for a perfect combination.
Recommended for
- Those who want to make grilled or braised fish at home but hesitate because of splattering oil and fishy smoke spreading from the gas stove.
- Those who are tired of simple soy sauce or salt grilled mackerel and want a spicy, savory, and appetizing fish side dish.
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