Modu Recipe
Modu Recipe

Kim Dae-seok's Mackerel with Spicy-Sweet Marinade

Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking in flour water significantly reduces fishy odor, while applying ginger wine cleans up any lingering aroma.
  • Always grill the mackerel starting from the flesh side to prevent the shape from breaking or cracking.
  • Do not completely wrap the mackerel in parchment paper when grilling, as this can cause steaming and dryness—just lightly cover to prevent splattering.

Recommended for

  • Those hesitant to grill mackerel due to its fishy smell.
  • People who enjoy juicy grilled mackerel paired with a spicy-sweet sauce.
  • Those looking for simple side dishes or appetizers.

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mackerelflourginger winegreen oniononiongreen chili pepperred chili peppersoy sauce

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