Yoon Yi-ryeon's Grilled Mackerel

• 1 hand (2 fish) salted mackerel
• a little soju
• a little vinegar
• plenty of starch powder
• 1 large green onion
• 1/2 onion
• plenty of cooking oil
• a little cumin powder (optional)

Recipe 🍳

Cooking tips 💡

• Although the mackerel releases its own oil, the starch coating absorbs oil, so use plenty of cooking oil at the start to prevent burning.
• Grilling the large green onion and onion at the edges of the pan allows the vegetable aroma to blend with the fish oil, effectively reducing the fishy smell.
• Sprinkling cumin powder to taste adds a Middle Eastern flavor.

Recommended for 🙋

• ⭐Those who want to cleanly eliminate the strong fishy smell of salted mackerel and enjoy it in a mild way.
• ⭐Those who want a formal-style grilled mackerel that is crispy like a cracker on the outside and tender inside.
• ⭐Those who want to accompany their grilled fish with fragrant, golden-browned large green onion and onion garnishes.