Yoon Yi-ryeon's Grilled Mackerel
A grilled mackerel recipe that eliminates the fishy smell and maximizes savory flavor by cooking it with aromatic vegetables like large green onion and onion in the pan.
Ingredients needed 2 servings
Recipe
Cooking tips
- Although the mackerel releases its own oil, the starch coating absorbs oil, so use plenty of cooking oil at the start to prevent burning.
- Grilling the large green onion and onion at the edges of the pan allows the vegetable aroma to blend with the fish oil, effectively reducing the fishy smell.
- Sprinkling cumin powder to taste adds a Middle Eastern flavor.
Recommended for
- Those who want to cleanly eliminate the strong fishy smell of salted mackerel and enjoy it in a mild way.
- Those who want a formal-style grilled mackerel that is crispy like a cracker on the outside and tender inside.
- Those who want to accompany their grilled fish with fragrant, golden-browned large green onion and onion garnishes.
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