Kim Dae-seok's Grilled Eggplant with Seasoning
Remove moisture from eggplant with salt soaking and fork pricking, then grill to achieve a chewy, savory texture similar to beef
Ingredients needed 2 servings
Recipe
Cooking tips
- Piercing the eggplant surface with a fork helps the seasoning penetrate and speeds up moisture removal.
- Leftover sauce pairs well with tofu fritters or steamed fish.
Recommended for
- Those who dislike the soft texture of eggplant.
- People looking for a quick, spicy-sweet side dish when lacking appetite.
- Those interested in a versatile, multi-purpose sauce recipe.
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