Okjubu's Mackerel Grilled with Soy Sauce Marinade
A dish where mackerel, coated in flour and grilled to a crispy exterior and tender interior, is topped with a savory, fragrant green onion soy sauce marinade for an extra-rich flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the mackerel with a thin layer of flour before grilling makes the skin much crispier and helps retain the fish's natural juices.
- Do not flip the mackerel after adding the marinade—this keeps the green onion topping intact and allows the seasoning to deeply penetrate the fish meat.
Recommended for
- Those who want to elevate grilled mackerel with a special marinade, turning it into a standout dish.
- Those seeking a clean, fragrant green onion marinade that effectively masks the natural fishiness of seafood.
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