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Kim Jin-soon's Seasoned Grilled Mackerel

Mackerel is grilled until golden over low heat, then topped with a special gochujang sauce made with finely chopped vegetables and simmered until glossy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After pouring the sauce, flipping the mackerel would burn the seasoning and break the fish, so the key is to baste the fish oil over the top while cooking.
  • Using boneless mackerel makes it much easier to flake the fish with the seasoning over freshly cooked rice and mix it together.
  • Adding gochujang to the seasoning gives the sauce body and a rich, savory depth that clings to the palate.

Recommended for

  • Those who want to enjoy ordinary grilled mackerel with a special seasoning twist.
  • Those who love mixing spicy, savory seasoned grilled fish with white rice.
  • Those who want to make an appetizing fish dish without any fishy smell.

Shop ingredients on Coupang(Ad)

boneless mackerelonionlarge green onioncheongyang chili pepperolive oilcooking wineJin-ganjangfish sauceoyster saucesugarminced garlicgochujanggochugaruperilla oil

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