모두의 레시피
Modu Recipe

Kim Jin-soon's Mackerel Curry Grill

Mix curry powder and frying mix in a 1:1 ratio, coat the mackerel, then grill skin-side down for 10 minutes and flesh-side for 3 minutes over medium-low heat to make mackerel grill without any fishy smell.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing curry powder and frying mix in a 1:1 ratio eliminates the fishy smell and adds a crispy texture.
  • Grill slowly over medium-low heat so the inside cooks through without burning.

Recommended for

  • Those who want to enjoy crispy mackerel grill without any fishy smell.
  • Those who want to add a unique curry aroma to simple fish grill.

Shop ingredients on Coupang(Ad)

boneless mackerelcurry powderfrying mixcooking oil

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Yoon Yi-ryeon's Grilled Mackerel20 minEasyside dish
  2. Kang Leo's Crispy Outside, Tender Inside Godeungeo Gui20 minEasyMeat & mains
  3. Kim Jin-soon's Grilled Mackerel15 minEasyMeat & mains
  4. Ttukdak Hyung's Seasoned Grilled Mackerel30 minEasyside dish
  5. Kim Jin-soon's Seasoned Grilled Mackerel20 minEasyMeat & mains
  6. This Man's Cook Grilled Mackerel40 minEasyMeat & mains
  7. This Man's Cook Spicy Marinated Mackerel Grilled20 minEasyMeat & mains
  8. Okjubu's Mackerel Grilled with Soy Sauce Marinade15 minEasyMeat & mains
  9. Lim Sung-geun Grilled Mackerel15 minNormalMeat & mains
  10. Striker Chef's Sweet Potato and Pumpkin Noodles with Grilled Mackerel25 minNormalNoodles & bunsik