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This Man's Cook Spicy Marinated Mackerel Grilled

Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not soak mackerel in rice washing water for more than 10 minutes, as valuable flavor components may leach out.
  • Coating with flour helps retain juices, keeping the flesh moist and preventing it from crumbling.
  • The marinade burns easily, so always reduce heat to low when grilling after applying the sauce.

Recommended for

  • Those who want a spicy and savory fish grilled side dish.
  • Those who wish to cook mackerel without its characteristic fishy odor, achieving a clean taste.
  • Those who want to grill fish using parchment paper, avoiding concerns about oil cleanup.

Shop ingredients on Coupang(Ad)

mackerelgochujangred pepper powdersoy saucemirincorn syrupgreen onionminced garlicminced gingerall-purpose flourscallionsesame seeds

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