This Man's Cook Spicy Marinated Mackerel Grilled

• 1 whole cleaned mackerel
• adequate amount of rice washing water
• gochujang 2 tablespoons
• red pepper powder 1 small spoon
• soy sauce 1 tablespoon
• mirin 2 tablespoons
• corn syrup 2 tablespoons
• sugar 1 small spoon
• minced green onion 2 tablespoons
• minced garlic 1 tablespoon
• minced ginger 0.5 small spoon
• all-purpose flour 2–3 tablespoons
• vegetable oil 2 tablespoons
• a little chopped scallion
• a little sesame seeds

Recipe 🍳

Cooking tips 💡

• Do not soak mackerel in rice washing water for more than 10 minutes, as valuable flavor components may leach out.
• Coating with flour helps retain juices, keeping the flesh moist and preventing it from crumbling.
• The marinade burns easily, so always reduce heat to low when grilling after applying the sauce.

Recommended for 🙋

• ⭐Those who want a spicy and savory fish grilled side dish.
• ⭐Those who wish to cook mackerel without its characteristic fishy odor, achieving a clean taste.
• ⭐Those who want to grill fish using parchment paper, avoiding concerns about oil cleanup.