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Modu Recipe

Ttukdak Hyung's School Lunch Egg Custard

A savory, tender school-style egg custard made by steaming eggs with carrot and green onions in kelp broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can substitute kelp broth with a pinch of kelp powder directly added to the egg mixture.
  • The custard is fully cooked when a toothpick inserted comes out clean without any wet residue.

Recommended for

  • Those who want to easily make soft and moist egg custard at home.
  • Parents looking to prepare nutritious egg custard as a side dish for children.
  • Anyone wanting to enjoy a savory egg custard enhanced with the umami depth of kelp broth.

Shop ingredients on Coupang(Ad)

kelpeggscarrotgreen onion

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