Modu Recipe
Modu Recipe

Lee Yeon-bok's Super Simple Chinese-style Egg Soup

A soft, fluffy Chinese-restaurant-style egg soup made in just one minute with seasoned salt and one egg.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key to a clean Chinese-style egg soup is not stirring after adding the egg; let it puff up naturally by itself. Stirring immediately will make the soup cloudy and messy.

Recommended for

  • Those who want a light, clean soup to cut the grease when paired with fried rice, omurice, or jajangbap.
  • Those who want to make a warm, comforting soup in just one minute with minimal ingredients on a busy morning.

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eggsgreen onions

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