Modu Recipe
Modu Recipe

Ttukdak Hyung's Japanese-Style Rolled Omelet Tonpeiyaki

Thinly sliced pork belly, cabbage, and mung bean sprouts stir-fried, wrapped in egg, and topped with teriyaki sauce and mayonnaise — a Japanese-style tonpeiyaki.

35 minMeat & mainsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking the thin layer of egg mixture, generously oil the pan.
  • When adding the filling and rolling, roll carefully to avoid tearing.

Recommended for

  • Those who want to make a hearty meal by stir-frying meat and vegetables together.
  • Those who want to try a unique dish that combines rolled omelet and stir-fry.
  • Those who want to enjoy the harmonious flavors of thinly sliced pork belly, cabbage, and mung bean sprouts.

Shop ingredients on Coupang(Ad)

thinly shaved pork bellycabbagemung bean sproutseggmilkteriyaki saucemayonnaisescallionsparsley

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