Modu Recipe
Modu Recipe

Seonkyoung Longest Japanese-Style Egg Soup

A Japanese-style egg soup thickened with cornstarch, enriched with tsuyu and grated ginger in a kombu broth

10 minSoups & stewsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir the cornstarch slurry again just before adding it to prevent lumps.
  • Too much grated ginger can make the soup bitter, so use a moderate amount.

Recommended for

  • Those who want a subtle, gentle soup reminiscent of Japanese restaurants.
  • Those who enjoy a warm, thick soup with hints of ginger and tsuyu.

Shop ingredients on Coupang(Ad)

eggkombu brothtsuyugingercornstarchlarge green onion

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