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Modu Recipe

Maeil Matna Chinese-Style Egg Soup

A savory Chinese-style egg soup with a silky texture, made with assorted mushrooms, sausage, and imitation crab, thickened with starch slurry.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not add the starch slurry all at once; add it gradually while checking the soup's consistency to prevent lumps.
  • Turn off the heat immediately after adding the eggs and stir gently to keep them soft and silky.
  • For a variation, replace the sausage with seafood such as shrimp or squid for a cleaner broth.

Recommended for

  • Those who want a warm, soothing dish on a cold day.
  • Those who want to make a thick, savory Chinese restaurant-style egg soup at home.
  • Those who want to make an impressive soup using leftover vegetables and eggs.

Shop ingredients on Coupang(Ad)

onionlarge green onionking oyster mushroomshiitake mushroomsausagecarrotimitation crabeggstarch powderJin-ganjang (Korean all-purpose soy sauce)oyster saucesesame oilscallions

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