Shin Dong-min's Japanese-style Omelette Roll

Cooking tips 💡

• Avoid over-beating the eggs—too many bubbles will make the surface rough. Stir gently, like combing hair.
• Higher dashi ratio makes the roll more fragile, so maintain low heat and be patient—slow, steady rolling prevents failure.
• To prevent foodborne illness, crack eggs on the outer edge of the bowl rather than directly onto the rim.