Kim Dae-seok's Cafeteria-Style Steamed Eggs

Recipe 🍳

Cooking tips 💡

• Adding glutinous rice flour strengthens the egg custard’s structure, preventing it from crumbling when sliced and giving it a chewy texture.
• Be sure to coat the inside of the heatproof container thoroughly with sesame oil so the custard releases cleanly after steaming.
• Avoid high heat—this can cause holes and a coarse texture. Always maintain medium-low heat throughout cooking.

Recommended for 🙋

• ⭐Those who want to recreate the chewy, clean-cut egg custard often served at school lunches or buffets.
• ⭐Parents looking to make a simple, delicious, savory egg side dish kids love.
• ⭐Anyone frustrated with egg custard that always breaks apart or becomes too watery.