Modu Recipe
Modu Recipe

Seonkyoung Longest Chinese-Style Egg Drop Soup

A Chinese-style egg drop soup made with a rich chicken broth base, thickened with starch and featuring delicate egg ribbons.

10 minSoups & stewsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • The starch slurry must be added to vigorously boiling broth to set properly and achieve the right consistency.
  • Boiling the egg for too long will make it tough, so turn off the heat as soon as it is softly cooked.

Recommended for

  • Those who want to recreate the silky smooth egg drop soup from Chinese restaurants at home.
  • Those looking for a warm, comforting soup that is not spicy and soothes the stomach.

Shop ingredients on Coupang(Ad)

eggchicken brothcornstarchlarge green onionginger

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