Main ingredients 🥩
EggKombuMirin
Shin Dong-min's Japanese-Style Egg Roll with Kombu
Authentic Japanese square egg roll with a moist, tender texture that bursts with rich dashi broth, delicately layered and gently pressed to release a juicy essence.
🙋 Recommended for
- ⭐ Those who want to recreate the soft, fluffy, delicate egg rolls served at Japanese izakayas or sushi restaurants—similar to a custard-like texture—at home.
- ⭐ Home cooks aiming to refine their heat control and precise layering techniques to elevate their cooking to professional standards.
Ingredients needed 🛒3 servings
- Eggs 10~12 (optimal for standard rectangular frying pan)
- Kombu dashi broth 200~220ml (prepared by steeping bonito flakes at 85 degrees Celsius, then cooled)
- Sugar 1~1.5 tablespoons
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