Modu Recipe
Modu Recipe

Yeo Kyung-rae's Chinese-Style Egg Soup

A simple and elegant Chinese-style egg soup with a subtle soy sauce aroma and soft, silky eggs—perfect as a side for fried rice.

10 minSoups & stewsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Never pour the egg mixture before the broth fully comes to a boil—doing so will make the broth cloudy and bitter. Always wait until the water is boiling vigorously to ensure clear, fluffy egg soup.

Recommended for

  • Those who want to pair a perfectly matching soup with Chinese-style fried rice.
  • Those who want to make a smooth, warm soup in just 5 minutes with minimal ingredients.

Shop ingredients on Coupang(Ad)

egggreen onionchivessoy saucechicken powderblack peppersesame oil

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