Yeo Kyung-rae's Chinese-Style Egg Soup

Name: Yeo Kyung-rae's Chinese-Style Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: egg 1; green onion a little; chives a little; soy sauce 1/2 tablespoon; salt a little; chicken powder (or seasoning) a little; black pepper a little; sesame oil a little; water enough

A simple and elegant Chinese-style egg soup with a subtle soy sauce aroma and soft, silky eggs—perfect as a side for fried rice.

10 min Difficulty Easy Soups & stews

Main ingredients

egg green onion chives soy sauce chicken powder black pepper sesame oil

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egg green onion chives soy sauce chicken powder black pepper sesame oil

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Quick recipe

Cooking tips

Never pour the egg mixture before the broth fully comes to a boil—doing so will make the broth cloudy and bitter. Always wait until the water is boiling vigorously to ensure clear, fluffy egg soup.

Recommended for

Those who want to pair a perfectly matching soup with Chinese-style fried rice.
Those who want to make a smooth, warm soup in just 5 minutes with minimal ingredients.