Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Belly Kimchi Fried Rice

Fried rice topped with mozzarella cheese, made by stir-frying spicy kimchi and green onions in the rich pork fat rendered from well-seared pork belly, enhanced with a special seasoning blend.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Seal the pork belly until very dry and crispy to extract maximum pork fat—this is key to the dish’s overall flavor.
  • The cheese mellows the spiciness, so if you prefer extra heat, feel free to increase the amount of red pepper powder to taste.

Recommended for

  • Those who want to recreate the bold, rich kimchi fried rice often served as a side after eating grilled meat at a restaurant.
  • Fans of the perfect trio: savory pork fat, spicy kimchi seasoning, and stretchy melted cheese.

Shop ingredients on Coupang(Ad)

pork bellyspicy kimchigreen onionred pepper powdersoy saucegochujanggarlicbeef dashicheese

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