Ttukdak Hyung's Pork Belly Kimchi Fried Rice

• pork belly as needed
• spicy kimchi as needed
• green onion a little
• red pepper powder a little
• sugar a little
• soy sauce a little
• gochujang a little
• minced garlic a little
• beef dashi a little
• rice 1 bowl
• mozzarella cheese generously

Recipe 🍳

Cooking tips 💡

• Seal the pork belly until very dry and crispy to extract maximum pork fat—this is key to the dish’s overall flavor.
• The cheese mellows the spiciness, so if you prefer extra heat, feel free to increase the amount of red pepper powder to taste.

Recommended for 🙋

• ⭐Those who want to recreate the bold, rich kimchi fried rice often served as a side after eating grilled meat at a restaurant.
• ⭐Fans of the perfect trio: savory pork fat, spicy kimchi seasoning, and stretchy melted cheese.